At SOS Education, Hakuna Fruitata has turned cooking into a mouthwatering adventure! Thanks to Bring it on Brum!, fresh veggies and herbs were the stars of the show as children whipped up delicious soups together.
Kids eagerly chopped veggies and debated which fresh herbs would add the most flavour to their soup. With everything in the pot, they simmered their creation into a scrumptious lunchtime treat!
Hakuna Fruitata isn’t just about cooking—it’s about hands-on learning and laughter in a stress-free environment. From soup-making to art-inspired healthy eating chats, every activity sparks joy and curiosity.
Through the HAF programme, we’ve served up a feast of food-based adventures over Easter. Kids explore not just how to cook, but why eating healthy matters, all while having a blast with their friends.
Our young chefs at SOS Education are thankful for every bite and every moment of fun. It’s more than just soup—it’s a recipe for building confidence, making friends, and savouring the joy of learning together.