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Training Programme

If you need to cancel your place on a course, you must do so 24 hours before the course starts. Please note some courses are delivered in partnership with other Holiday Activities and Food Programmes; these may therefore show in the booking details.

Additional training

Level 2 Food Hygiene

Level 2 Food Hygiene

Essential for all providers. Level 2 Food Hygiene is designed for anyone who works with, or handles food and covers an introduction to food safety and hygiene, the impact of food-borne illnesses, food law, food preservation, storage and temperature control, personal hygiene, and the principles of HACCP.

Get in touch to book your place. This will be limited to a maximum of 3 people per organisation.

Food Allergy and Intolerance Training

Food Allergy and Intolerance Training

This interactive training has been developed by the Food Standards Agency (FSA) to educate businesses about food allergies and how to handle allergens safely.

GDPR

GDPR

During this online course provided by High Speed Training learners will learn about the scope of the legislation and what the GDPR aims to achieve, the main principles of data protection that all organisations must abide by to comply with the law, and understand what rights data subjects have under the GDPR and how to acknowledge these.

The training consists of 3 modules and will take approximately 1 hour to complete, learners will be issued with an electronic certificate of completion. Only 2 codes per organisation are available, which will be sent within 4 days of the request.